The Itty Bitty Farm
You don't have to have a lot of space to make yourself a sustainable, healthy, affordable tiny farm that feeds you and your family. Come join us and learn how to do it on a budget, pitfalls to avoid, and recipes you can do to make a vegetarian lifestyle realistic and super yummy!
Mission
Our mission is to show that a vegetarian life is possible, happy, and healthy and can make a real difference in life.
Vision
We envision a world that can micro farm responsibly, while cutting costs, and harm.
Our Story
Introducing:
Will and Michaela
Our journey began in 2025 when we rescued four neonatal wild rabbits. Nursing them to health changed my entire perspective on animals; witnessing their unique personalities led us to embrace a vegetarian lifestyle.
Driven by a desire for ethical food, we began raising our own heritage chickens to ensure a life free from the cruel practices of the industrial egg industry.
Today, we enjoy a compassionate, sustainable life with our affectionate flock. The bunnies were eventually released back into the wild, though one still frequently visits us in the garden, serving as a beautiful reminder of why we started this micro-farm.
From Our Itty Bitty Farm
Itty Bitty Farm
Micro farms are more common than you think and you don't have to grow everything or sell everything. Raised garden beds do the heavy lifting and conserve water, and raising your own hens does not have to be complicated or expensive. There are micro farms all across America with a variety of home grown goodies and options. Start with Herbs, add veggies, put in a few berry bushes, plant a fruit tree, add a chicken or two. It's that simple and can even be done on a small patio or tiny backyard.
71.5 Million
American Households Garden
Over 71.5 million U.S. households actively garden, growing their own food and embracing do-it-yourself (DIY) or micro-farming. These small-scale growers represent an agricultural shift that saves households an average of hundreds of dollars annually while drastically reducing the carbon footprint associated with commercial food transport.
Over 55%
Of Americans grow their own food
Over 55% of all American households now participate in some form of home gardening, with a massive surge of over 18.3 million new gardeners joining the movement.
Farm Typology
We are small but mighty
According to the USDA Economic Research Service, over 86% of all farms in America are categorized as small family farms (operations generating below $350,000 in revenue)
86.7%
Committed to Sustainability
Home growers actively practice or strive to practice sustainability in their gardens.
While broad agricultural metrics show that holistic sustainable adoption among large commercial farms remains lower, micro-farms and do-it-yourself (DIY) gardeners display a highly conscious shift toward eco-friendly methods